BBQ RUBS

Bright, punchy seasoning with a balance of citrus, and  heat. Australian lemon myrtle brings a fresh lemon flavour that works perfectly with smoked paprika, garlic, onion and herbs. Chilli flakes and red pepper add a gentle kick without overpowering the blend. Great on chicken, seafood, pork, vegetables and grilled fish. It also makes a fantastic seasoning for roast potatoes and homemade chips.

Rich, savoury seasoning with layers of smoke, spice and roasted Australian wattleseed. Smoked paprika, garlic, onion and cracked pepper bring plenty of depth, while hickory smoke powder adds a gentle smoky finish. The roasted wattleseed delivers a subtle nutty, coffee-like character that makes this blend stand out. Great on beef, lamb, chicken, roasted vegetables and anything smoking. 

Bold seasoning that combines smoke, pepper and the unique flavour of native Australian pepperberry. Smoked paprika, black pepper and chipotle deliver a rich smoky warmth, while black garlic adds savoury depth and a touch of sweetness. The pepperberry brings a distinctive earthy spice that pairs perfectly with red meat. Great on steak, lamb, burgers, roasted vegetables and anything cooked over charcoal.

Fresh, zesty seasoning built around native Australian lemon myrtle, lime and lemon zest. garlic, onion and cracked pepper provide a savoury base, while kaffir lime leaf and coriander add a bright citrus aroma that works beautifully with seafood, chicken and vegetables. Great for grilling, roasting or sprinkling over fresh salads. A versatile blend that brings clean, vibrant flavour to everyday cooking.

Well-balanced savoury blend featuring native Australian saltbush, smoky paprika and a touch of chipotle. Garlic, onion, cumin and cracked black pepper add depth and warmth, while the saltbush brings a mild earthy flavour that works across a wide range of dishes. Great on lamb, chicken, beef, vegetables and roasted potatoes. An easy all-round seasoning for everyday cooking and the barbecue.

Savoury blend with layers of smoke, spice and native Australian pepperberry. Smoked paprika, cracked pepper and coriander provide a robust base, while juniper berries add subtle aromatic notes that work beautifully with red meat and game. A touch of brown sugar balances the blend, with cumin and thyme rounding out the flavour. Great on beef, lamb, venison, chicken and roasted vegetables.